Slovene architecture

Culinary Academy

Maruša Zorec, Uroš Rustja, Katja Saje, Arrea / 2014

The building in Cafova street is interposed between a 19th century high school and 1930’s Modernist architecture. Its compact volume houses a very extensive and versatile programme of the College of Catering and Tourism, including an auditorium, a restaurant, cooking and serving classrooms, a two-level library, and a wellness centre. The compact facade reflects all the important contents of the building, as well as its two-floor spaces, while the curtain wall facade acts as a mediator between the new building and its existing street context.

Object information

Project Year
2010
Construction year
2014
Object size
2460 m2

Technical team

Architects
Maruša Zorec, Uroš Rustja, Katja Saje, Arrea, Daniela Bajc

Manufacturers and Suppliers